This is where the gelatin is going to soak in, so make sure you get the edges and corners. So after it has cooled we’re going to take a meat fork like this Rada Two Prong Fork and poke holes. So I just removed my cake from the oven, I’m going to let that sit for about 3 to 5 minute so it’s not too hot on the top. Here I have a cup and a half of boiling water and to that I’m going to add a three and a half ounce box of cherry gelatin. The first thing you want to do is mix up the gelatin. Now, I’ve prepared a box of white cake with all the ingredients to make it. It has over 30 different flavors of poke cake, some with pudding, some with gelatin. This was her daughter’s favorite cake, and it would be a great one for Christmas, with its whites and reds. Make sure to check out her YouTube videos, she has a lot of good, old fashioned recipes. I actually got this recipe from a loyal fan of Rada Cutlery, her name is Misty Cluck, and she’s a homesteader. Hi, welcome to the Rada kitchen! My name is Kristy, and today I’d like to share a recipe for a Cherry Dream Poke Cake. Pinterest Pin: Cherry Dream Poke Cake Recipe Collage Cover and refrigerate for at least 2 hours. In a large bowl, beat 1 package cream cheese until fluffy. Try poking the holes with the Rada Carving Fork. Poke holes in cake with a meat fork or wooden skewer, being sure to get holes around the edges. Allow cake to cool on rack for 3 to 5 minutes. Dissolve gelatin package in 1 1/2 cups boiling water. Using a greased 13″ by 9″ baking pan, bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Prepare cake mix according to package directions.
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