![]() ![]() “You can especially see that influence on our brunch menu,” which includes dishes like lobster tostada and fish machaca chilequiles. The cocktail menu also reflects those influences, Volfson explains, with drinks like the Smoked Highball with lapsang souchong-infused pine liqueur and the Yuzu Raspado, a refreshing frozen citrus cocktail with yuzu sake and mezcal, garnished with shiso leaf.ĭamian’s menu is inspired by the coastal regions of Mexico, Cervantes explains. Why sake? It “highlights the complex layers of flavor in Mexican cuisine,” Volfson says. Head chef Jesus Cervantes, pastry chef Josh Ulmer and beverage director Yana Volfson explained some of their concepts to Variety.ĭamian has a broad sake program, and Japanese influences can also be found in the tea selection and elsewhere on the menu. Silver Lake's Botanica Restaurant Blooms Anew With New Chefs and Produce-Driven Brunchĭear Jane's Seafood Sails Into Marina Del Rey The Butcher's Daughter Adds a Sunny Melrose Locationįrank Gehry Meets José Andrés at Downtown L.A.'s San Laurel Restaurant The Hideaway Opens in Beverly Hills From the impeccably warm service to the creative desserts, Damian is a singular dining experience and a hidden jewel of the buzzy arts district. diners can find exquisitely-plated, adventurous interpretations of the building blocks of Mexican cuisine. While Atla will be in the style of a fonda, or homey neighborhood eatery, Damian is where L.A. Later this year, an outpost of his New York restaurant Atla will open on Abbot Kinney in Venice, joining upscale Damian and casual taco spot Ditroit in the arts district of Downtown L.A. Although, the name is still the same, the drinks have been updated and the bar has been given a modest facelift.With this week’s announcement that distinguished Mexican chef Enrique Olvera would be opening a third restaurant in Los Angeles, it’s clear that the city is embracing the vision of restaurateur seen on “Chef’s Table” in a big way. ![]() ![]() Kinney's boulevard, is a part of a rare collective of original restaurants along Abbot Kinney, embracing the openness that makes Venice, CA as unique and special as it is! Roosterfish was one of the first progressive bars for the community and the new owners have kept its namesake in respect to the history Roosterfish has undergone. ![]() With modern day Roosterfish, its doors have reopened, welcoming in all walks of life. With this safe haven claimed, patrons were able to drink in peace without judgement from an archaic-minded society. When Roosterfish first opened, it quickly claimed itself as a gay bar, welcoming only patrons of similar sexual orientation. The LGBT community has endured extreme bigotry and hatred, which made going out and simply enjoying a beverage dangerous. The original roosterfish - A CELEBRATED SAFE HAVEN FOR THE LGBT COMMUNITY The culture began to blossom, welcoming business opportunities and visitors from afar. Restaurants began to populate the once crime-ridden street and with it, along flocked artists. Abbot Kinney purchased the land in 1890 and renamed the town to Venice, after his most beloved European city in Italy. The street began with very rough roots and was plagued with crime, drugs and violence. Abbot Kinney was not the once popular and chic-forward boulevard it is today. ![]()
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